Join us Saturday mornings from 8 am to 12 noon at the Lititz Farmer's Market located at 7 North Water Street. We will have our produce, fresh brown eggs and our beef, pork and lamb.

This week we are bringing a variety of lettuce (including green leaf, romaine, butterhead and oakleaf), arugula, cooking greens, spring onions, radishes, garlic scapes, fresh herbs, wheat berries, and fresh brown eggs.

Our meat offerings include: lamb chops, lamb sausage, lamb cubes, ground lamb and lamb roasts, pork chops, pork sausage, pork roast, pork bacon, smoked hams and ham slices, chicken backs and whole chickens, delmonico steaks, chuck eye steaks, flat iron steaks, top round steak, chuck roast, meaty soup bones, beef liver, sweet bologna, beef sausage and ground beef.

Hope to see you at market.

Spring is a busy time at the farm. LOTS of planting in the produce fields. Liz has been planting beds of root crops including pounds of spring onions, 4 types of carrots and beets plus 3 types of turnips and radishes. Salad beds have been started with mesclin mix, lettuce blend, arugula, spinach, cress, chard and cilantro. Jeremy has planted our first and second planting of peas and the first plantings of sweet corn. Liz and Dale have planted 4 types of lettuce (twice), 3 varieties of chard, 3 varieties of kale, 2 varieties of broccoli, 3 varieties of cauliflower, collards, 3 types of cabbage, broccoli raab, and endive. And more to come!

Crops in the fields for the animals are getting planted as well. Jeremy and Dale are busy prepping ground for full season field corn. They must disc under the cover crop from the winter and incorporate that green manure into the ground. The green manure adds great organic matter which increases the nutrient value of the soil.

Lime Valley Mill high-quality meats and produce are now among the amazing creations at the restaurant Ma(i)son in Lancaster.